Coopers Sparkling Ale (750ml Bottle)
Coopers Sparkling Ale is brewed naturally by the centuries-old top fermentation method just as it was in the beginning by Thomas Cooper. This beer displays a solid head and a distinctive, full-bodied flavour enhanced by a soft, fruity character and the sediment which gives it a cloudy appearance.
Lightly hazy amber with thin bubbly head. Pale malt aroma with toasted brown bread. Honey or golden syrup on top of the toast. Earthy hop notes. Some dark caramel can also be found under the toast and more sugary sweetness. Flavor of light malt with a noticeable effervescent hop bite. Good toasted malt and honey in the middle. Ends with light pils type malt feel with some light malt that gets magnified by the high CO2
Golden Ale/Blond Ale
There are a few different types of blond ale. The first is the traditional "Canadian Ale", an adjunct-laden, macrobrewed, top-fermented equivalent of the American Standard. The second is common in US brewpubs - a light starter ale, with marginally more hop and body than a macrobrew, fewer adjuncts, but still not a flavourful beer by any means. The British interpretation is easily the boldest, hoppiest blond ale rendition. Some of these can almost be considered American Pales they are so hopped up - very crisp, refreshing, with relatively low alcohol compared with their North American counterparts.