Mongozo Palmnut (330ml Bottle)
A one-of-a-kind top-fermented beer, brewed with roasted malts and African palm nuts, based on an authentic recipe from Angola, South West Africa, thanks to Henrique Kabia. Traditionally drunk from a calabash, a type of gourd.
A catch-all category that we use to classify all of those ancient or resurrected styles of antiquity that are appearing more and more in brewing today. From sahti to heather ale to sorghum beer to gruit, and beers like Adam and Midas Touch, these ales will vary tremendously in character from one another. Many are unhopped, strength can vary, but all are a glimpse into brewings past.