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Low alcohol beers range from the typical "Non-Alc" beers, which typically contain 0.5%, to the various European table beer styles. These include hvidtl and skibsol from Denmark, kvass from Russia, the Dutch oud bruins, svagdricka from Sweden, kalja from Finland, various Klass, Scandinavian lagers and table beers from the Teutonic countries as well. The base criteria is that the beer should be under 3%, but still contain alcohol (which rules out malta/malzbier). Otherwise, the class can be a bit of a free-for-all stylistically, ranging from bland lagers, to alcohol-free weizenbiers, to the smoky skibsol.