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Beer made with a speciality grain, most typically rye, but also common are rice, sorghum, millet, corn, buckwheat, oats and spelt. As this is a catch-all category, alcohol levels, bitterness, and color vary.
Standard Drinks: 1.46
Style: Specialty Grain
Serving Temperature: 4°C
Brewery: Königsegger WalderBräu
Brewery Website: Click Here
Stock: Not Available
Specialty Grain from
Kereru Brewing Company Limited, New Zealand