Berg Kristall-Weizen (500ml Bottle)
Brewed in open top fermentation. After the primary fermentation fresh wort and yeast is added to ferment together with the green beer in a closed tank again. In this secondary fermentation, the carbonic acid forms and binds the beer. Maturation takes place in -2O C. After filtration, it is bottled. Because of the high carbon dioxide content, a gorgeous refreshing beer.
Kristalweizens are the third member of the German Wheat trifecta. Deriding by many beer lovers as castrated hefeweizens, kristalweizens are known for their filtered, sparkling colour. They have the classic spritzy carbonation of wheat beers, and the same tart wheat notes and signature components of banana, bubblegum and spice. The body is light, and alcohol ranging around the 5% mark, give or take half a point.