De Molen Mout & Mocca (330ml Bottle)
In northern America there's a lot of experimenting with new beers the last couple of years. One of the success stories is brewing a Stout with the addition of coffee beans. And we like to join this experiment. We used environement and farmer friendly coffee beans for this beer. These are Cuba Dark, Timor, Kenia and Wild Mocha. A new experience for us and for the beer lover.
Imperial stouts are usually extremely dark brown to black in color with flavors that are intensely malty, deeply roasted and sometimes with accents of dark fruit (raisin, fig) or milk sourness. The bitterness is typically medium and often the low sie of that. Imperial stouts are strong and often exceed 8% by volume.