Christoffel Robertus (330ml Bottle)
Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the M"nchener-style. It is a malty, fresh beer with a light sweetness. The typical hopbitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.
Given this name because the style was developed around Vienna, Austria. A light to medium body, with a malty aroma. Beers produced and labeled as Marzen or Oktoberfest are likely to be of the Vienna Lager style.