Baxbier Ketter (330ml Bottle)
This porter smokes like a heretic. De Ketter is the big brother of our Cold Fire. He is fuller and heavier. A beer to drink with a knife and fork ... Eat tasty!
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.