Nøgne Ø Sunturnbrew (500ml Bottle)
This smoked Barley Wine is brewed with 30% smoked malt and 20% rye.
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.