Emerson's Dinner Bell (500ml Bottle)
A Brewers Guild of NZ Awards Trophy winner in 2013, and fermented 100% with a strain of Brettanomyces (“Brett”), Dinner Bell was described by the judges to epitomise the Belgian Table Beer Style. The aroma has a complex breadiness, with a hint of sourness and tartness that is attributed to “Brett”. The body is light and slightly fruity with an almost lemony crisp, dry finish.
Fruity esters dominate the aroma. Clarity is good with a large foamy head on top. The addition of several spices and herbs create a complex fruity or citrusy flavor. Light to medium bodied with very high carbonation. Alcohol level is medium to high.