Peckhams Cider With Feijoa (330ml Can)
Cider made in the family cidery from tree ripened heritage apples, with a generous dash of Moutere feijoa.
Native to South America, the Feijoa (a type of guava) grows well here in the Moutere. Its distinct, tangy flavour has become quintessentially Kiwi, and its tropical notes resonate well with our pure apple cider.
Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.