Dugges Sur i Hatten (330ml Bottle)
This is a sour ale brewed exclusively for the lovely restaurant Far i Hatten in Malmö, Sweden. This beer is soured with Lactobacillus and fermented with Hibiscus and Pink Grapefruit for an elegant freshness. Håll i hatten!
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.