Stone & Wood Pacific Ale (500ml Bottle)

Description

We were inspired to brew this style of beer by the European village breweries whose ales were brewed and delivered fresh to be enjoyed in the pubs of the surrounding local area. Draught Ale is brewed to be served fresh in the many great watering holes just down the road; therefore we don’t need to filter or pastuerise it. We want it to be served over the bar just like it is in our storage tank at the brewery. Brewed with local water from the Byron Bay hinterland, Australian grown barley, wheat, and hops, and carefully selected ale yeast we have crafted a beer with complex flavours and a clean bitter finish.

Golden Ale/Blond Ale

There are a few different types of blond ale. The first is the traditional "Canadian Ale", an adjunct-laden, macrobrewed, top-fermented equivalent of the American Standard. The second is common in US brewpubs - a light starter ale, with marginally more hop and body than a macrobrew, fewer adjuncts, but still not a flavourful beer by any means. The British interpretation is easily the boldest, hoppiest blond ale rendition. Some of these can almost be considered American Pales they are so hopped up - very crisp, refreshing, with relatively low alcohol compared with their North American counterparts.