Lindemans Apple (Pomme) (250ml Bottle)
The clean, bright aroma and flavour of apples melds beautifully with the complex tartness of lambic. Smooth, light body with the fresh flavour of real apples and a light green-apple tartness.
Nice golden pour with small white head. A lot of carbonation in the glass. Aroma of apple. Taste of apple, nice carbonation, little malt. A nice early summer beer to enjoy by the river.
Lambic Style - Fruit
Lambics are wheat beers made with stale hops and fermented with wild yeasts and other microorganisms, traditionally only on the Senne Valley in and around Brussels. The most traditional of the fruit lambics are kriek (cherry) and framboise (raspberry). In modern times, peaches (peche), blackcurrants (cassis), grapes, as well as more exotic fruits are used. Traditional lambics are commonly denoted by the term "oud", which is a reference to "old-style", and these are the most sour. More commonly, though, lambics are sweetened to cut the intense acidity. Serve with sharp cheeses or pickled dishes, or use in the preparation of mussels.