Kerel Stout (330ml Bottle)
"Deep and dark and rich with coffee and pure chocolate flavours, rounded off by modern hops." All stouts are dark and mysterious, but the VBDCK brewers deepen its typical roasted flavours even further by lightly hopping the brew or adding coffee or chocolate during the brewing process for a sweet-mocha touch.
Dark brown to black in colour. Sweet stouts come in three main varieties - milk stout, oatmeal stout, and foreign stout. Milk stouts are made with the addition of lactose, and are sweet, low-alcohol brews. Oatmeal lends a smooth fullness of body to stouts, while foreign stouts are stronger (6.5-8% abv) and have a sweet malt profile and high esters. All of the sweet stouts are noted for their restrained roastiness in comparison with other stouts, and low hop levels.