Dead Frog Belgian Buckwheat Ale
Complex caramels and a slight nuttiness of buckwheat build the malt body, along with a full mouthfeel from a heavy helping of white wheat. Mildly hopped with Willamette and spiced with coriander to truly let the Belgian yeast spicy flavours soar. An easy drinking, unique, big flavour brew.
Belgian-style ales seldom fit neatly into classic beer styles, but this category represents those "session" ales (in Belgium this means under 7% abv!) that do not fit other categories. Colour ranges from golden to deep amber, with the occasional example coming in darker. Body tends to be light to medium, with a wide range of hop and malt levels. Yeastiness and acidity may also be present.