Dead Frog Belgian Buckwheat Ale

Description

Complex caramels and a slight nuttiness of buckwheat build the malt body, along with a full mouthfeel from a heavy helping of white wheat. Mildly hopped with Willamette and spiced with coriander to truly let the Belgian yeast spicy flavours soar. An easy drinking, unique, big flavour brew.

Belgian Ale

Belgian-style ales seldom fit neatly into classic beer styles, but this category represents those "session" ales (in Belgium this means under 7% abv!) that do not fit other categories. Colour ranges from golden to deep amber, with the occasional example coming in darker. Body tends to be light to medium, with a wide range of hop and malt levels. Yeastiness and acidity may also be present.