Our medieval Belgian-style brew gets the West-Coast treatment.... Fermented with a Low Country yeast strain, spiced @ flame-out with Coriander and Cumin.... mash and 1st-wort hopped with Bravo, hammered with Dana hops @ flame-out and aggressively dry-hopped with Kohatu. MMmm West-Coast-Belgian-American-NewZealand-Slovenian-hopped-spiciness in a glass. Please enjoy!
India Pale Ale & IPA
India Pale Ale gets its name and unique style from British brewers who were making beer for export to India. This style has an intense hop flavor which was used to preserve the beer for the long voyage. India Pale Ale has a golden to copper color with a medium maltiness and body. The aroma is moderate to very strong. IPAs work especially well at cutting the heat of chili, vindaloo or Sichuan cuisine.