BX Press The CrackWhip
The CrackWhip focuses on the abundant dessert apples found in the Okanagan, and has added complexity from being dry-hopped with BC Cascade and Chinook hops for three weeks prior to bottling.
With floral notes notable on the aromatics and a subtle grapefruit finish, The Crackwhip is a very crisp and refreshing choice for hot Okanagan summer afternoons.
Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.