Krause Oaked Apple Wine
We’ve rounded up six varieties of apples and add a warm touch of American oak to create a wine that will remind you of the dappled sunlight streaming through the lace curtains of the farm house parlour. This wine has a gentle, smooth and refreshing, clean apple taste that is a perfect guest on the veranda.
Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.