Spinnakers Queen Bee Kolsch
[capflu: @GCBF 2014] Honey foam, collected as honey is processed to separate the nectar from the cones. Added to the boil providing a rich mouth feel and fermentables that produce a dry finish.
Golden, top-fermented style native to Kln, Germany. The style has a very narrow profile and many beers that consider themselves to be kölschbiers are not. Generally they have a moderate bitterness, but fairly prominent hop flavour (typically Spalt, Tettnang or Hallertau). They have high effervescence, medium esters, but a rounded, stylish character derived from lagering.