Big Rock Steel Cut Oatmeal Raisin Stout
Paul’s latest rendition of the revered Stout Ale is so deliberately different it could only come from Big Rock. Brewed with ingredients that belong as much in a cookie recipe as a beer, this is a treat no self-respecting craft beer aficionado should miss. Just pour to see its deep dark secrets and drink to discover its gentle smooth caress, a wink of chocolate and a nod of dark fruity flavour.
Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.