Propeller Blackberry Lambic
Propeller Lambic Style has been brewed in keeping with its origins using unmalted wheat and aged hops. We fermented this unique brew using yeast similar to that found indigenously in the Senne Valley of Belgium, southwest of Brussels. Aged in oak wine barrel, this brew displays tart, musty and complex flavours.
Lambic Style - Fruit
Lambics are wheat beers made with stale hops and fermented with wild yeasts and other microorganisms, traditionally only on the Senne Valley in and around Brussels. The most traditional of the fruit lambics are kriek (cherry) and framboise (raspberry). In modern times, peaches (peche), blackcurrants (cassis), grapes, as well as more exotic fruits are used. Traditional lambics are commonly denoted by the term "oud", which is a reference to "old-style", and these are the most sour. More commonly, though, lambics are sweetened to cut the intense acidity. Serve with sharp cheeses or pickled dishes, or use in the preparation of mussels.