Block Three Co The Wall Berliner Weisse
Our take on a classic style, Berliner Weisse, this is a light bodied tart beer. Brewed with lactobacillus bacteria to sour the beer, it was then fermented with Brettanomyces, leaving the beer with tropical pinnapple aroma.
Very wheaty, very sour style of Berlin. Berliner weissebier has a barely perceptible hop content, low alcohol, and a sharp character. Often these are laced with syrups to cut the intense acidity, but purists will want to take them neat to enjoy the multi-faceted complexity and thirst-quenching character.