Mill Street Ginger Cat
This is a Mill Street twist on an old Belgian-style witbier or “white beer” made with raw and malted wheat along with orange peel and candied stem ginger added in the brewing process. The ginger adds a bright heat to the palate and complements the fruity yeasty tones perfectly. This beer is made with a small amount of light caramel malt to give it a bit of a candy tone as well as New Zealand Pacific Gem and German Hersbrucker hop varieties in order to give it a very drinkable balance. This beer is served unfiltered and so it will have a light haziness to it from the yeast in suspension.
Any ale or lager made with herbs, spices or vegetables. The additive should be distinctive in the aroma. See beer description for flavor. Body, color, hop character and strength vary depending on the type of spice, herb or vegetable used.