Wellington Dandy Rye-PA
A collaboration with fellow Guelph breweries Royal City Brewing and StoneHammer Brewing.
This crisp summer ale uses locally harvested dandelions and roasted dandelion root alongside local Ontario hops and malts. This unique ale also uses yeast from each brewery giving it a truly collaborative local flavour profile. Get ready for a refreshing ale with a slight dandelion bitterness alongside notes of grapefruit and a subtle spiciness.
Beer made with a speciality grain, most typically rye, but also common are rice, sorghum, millet, corn, buckwheat, oats and spelt. As this is a catch-all category, alcohol levels, bitterness, and color vary.