R & B Roggenbier Rye Ale
A modern recreation of a historical and traditional German rye beer brewed in the period before the Reinheitsgebot. The addition of rye imparts a spicy character to this deep copper coloured beer, while fermentation using a traditional german weissbier yeast in our unique horizontal tanks, promotes an aroma of earth, spicy clove and banana.
Beer made with a speciality grain, most typically rye, but also common are rice, sorghum, millet, corn, buckwheat, oats and spelt. As this is a catch-all category, alcohol levels, bitterness, and color vary.