Indie Alehouse Early Rye’ser
Homebrewers Tap Takeover 2015. BREWER: Heather Scanlan. A rye saison made specifically for drinking after a longs days work and a cheers to Ontario’s grain farmers!
Beer made with a speciality grain, most typically rye, but also common are rice, sorghum, millet, corn, buckwheat, oats and spelt. As this is a catch-all category, alcohol levels, bitterness, and color vary.