Steel & Oak Barley Wine
Test batch fermented with Montrachet yeast and packs a punch at 10.3%. Will get you loose on the dance floor.
A Barley Wine is a strong, top-fermenting ale, with an alcohol contents of at least 9% and up to 13% (or more) by volume. Hops may be hardly noticeable at all or very noticeable. Sip them out of the special glass, that will concentrate the aroma. They are excellent with cigars or with dessert.