Driftwood De Auras
Wheat Sour, 2015.
If in a golden field a wanderer should appear as from the air, beware. Harvest is upon, the sickle raised, and through the haze, his sour leer. As quickly as the winged pilgrim travels near from nowhere, shall your spirit melt into thin, thin air.
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.