White Sails Yellow Point Pale Ale
This buzzing social port frequented by beach bums and known for its infamous bath tub races has many stories to tell. It will greet you with its shores, wave you goodbye and leave you forever inspired. Tasting Notes: Light bodied. Crisp fruit lavours, citrus notes and a smooth creamy undertone makes this a refreshing session ale. Ingredients: Water, barley malt, wheat malt, hops, yeast
English Pale Ale
Classic English Pale Ales are not pale but rather are golden to copper colored and display English variety hop character. Distinguishing characteristics are dryness and defined hop taste, but more malt balance than what youll typically find in an American Pale Ale. Great to drink with all sorts of meats including roast beef, lamb, burgers, duck, goose, etc. Note that the term pale ale is used in England to signify a bottled bitter, and in that way there is no such thing as English Pale Ale to the English. The style is a North American construct, borne of the multitude of pale ales that pay homage to these bottled bitters - Bass in particular - and therefore the majority of true examples of the style are found outside Britain.