Mt. Begbie Brave Liver Scotch Ale
This smooth Scotch Ale is a full bodied strong Ale also known as a “Wee Heavy”. Scottish Pale Ale malts are artfully crafted to impart hints of oak, scotch and caramel. Best served in a Thistle glass at 10-13c. Food pairing: Best served with roasted beef, lamb, game, smoked salmon, aged cheeses, toffee pudding or chocolate desserts.
Scotch Ale was the name given to a strong pale ale from Edinburgh in the 19th century. This was typical of the strong pale ales brewed in Britain at that time - mainly pale barley malt and moderate hopping, and were not that stylistically different to English Strong Ales or Barley Wines. The name however became regionalised so that a strong pale ale from Scotland became known as a Scotch Ale or Wee Heavy. Beers using the designation Scotch Ale are popular in the USA where most examples are brewed locally. Examples of beers brewed in the USA under the name Wee Heavy tend to be 7% abv and higher, while Scottish brewed examples, such as Belhavens Wee Heavy, are typically between 5.5% and 6.5% abv.