Waterloo Spiced Dunkel
This all malt spiced small-batch brew has a gentle hop aroma with slight vanilla notes and is aged and balanced with the spicy characters and unique blend of cinnamon, ginger, nutmeg and cloves providing a rich mahogany colour.
A dark take on the German wheat theme, dunkelweizens have the same banana and clove notes of their pale cousins, but also have earthy, toasty, chocolatey notes from the addition of dark malts. They are "shoulder season" wheat beers to many drinkers - something a little more robust than a hefeweizen for the fall and spring seasons, but not as rich as winter’s weizenbocks. Alcohol is between 4.8-5.6% generally, bitterness is low, and carbonation is high. Occasionally, you will see dark versions of American Wheats, but these are uncommon.