Storm Glacial Mammoth Extinction 2015
The Glacial Mammoth Extinction is the first beer of it’s kind, and the result of freezing a strong sour beer to -30C in two stages over a one month period.
The sweet alcoholic liquid was separated from the extinct ice glacier that was left in the tank, and then aged in French oak barrels for two years until it was ready.
The final product is a rich, complex, and viscous 100% malt beverage that resembles Port more than beer.
Residual sugar: 80 grams per litre Volume produced: 400 litres
A stronger version of Doppelbock. Deep copper to black. Very alcoholic. Typically brewed by freezing a doppelbock and removing resulting ice to increase alcohol content.