Les Brasseurs du Petit Sault Maxime Albert Trippel
Maxime Albert Trippel is a 9.3% abv Belgian-style ale named after New Brunswick’s most notorious bootlegger, Maxime Albert, who was known as the “Al Capone of Madawaska”. Described as “a complex beer that explodes with flavours,” Maxime Albert will be available today at the Petit-Sault tasting room and retail store, and will be on tap at ANBL growler stations starting December 10th.
Like other abbey ales, Tripels are strong, yeasty-malty beers. But they are also pale, and have a notable hop profile. Hop bitterness may be higher than a typical abbey ale, up to 35IBUs. But the finish is where the hops really shine, as tripels should finish fairly dry. Otherwise, maltiness is still essential to the style, and the assertive yeast note typical of all abbey ales will be more apparent in tripels, since they do not have the rich dark malts to distract the palate. Alcohol flavours feature more prominently in Tripels that in just about any other style.