Brewsters Imperial Stout - Bourbon Barrel Aged
We brewed an Imperial stout that was aged in the second generation of our Barleywine barrels, in fresh bourbon barrels and partially not in barrels. Blended before carbination and bottling.
Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.