Sunday Cider First Press
A blend of 100% organic B.C. cider and dessert apples picked and pressed in the sunny Similkameen valley.
First Press comes in bright and finishes dry. Big citrus notes, bittersharp apple with little hint of funk. A combination of Champagne yeast and wild ferment make this small batch cider friendly and full of character.
Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.