Wild Rose Cowbell Kettle Sour
Cowbell is specially brewed using the “kettle souring” technique and flavoured with kaffir lime leaves. The result is a bold taste that is tangy, tart and refreshing. When you’re living a life that’s wild, strong and free, you’re gonna add more Cowbell!
Sour ale is a broad spectrum of wild ales, from the fruity and acetic Flanders Red Ales and Oud Bruins, to the experimental ales gaining popularity in the United States which use lactobacillus, brettanomyces and pediococcus in new and wild ways.