Burdock North East Brown Ale
An American Brown Ale brewed with Vermont ale yeast. Dry-hopped with Santiam hops from Clear Valley in Nottawa, ON. Like a hopped-up English Mild with a lovely rich and floral aroma.
Color ranges from reddish-brown to dark brown. Lower in alcohol than porter, medium to full body flavor. Appropriate foods are apple pie, pork with brown sauce, beef vegetable soup and cheddar.