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Beaus Tyrannosaurus Gruit

Beaus Tyrannosaurus Gruit

Description

Tyrannosaurus Gruit is a red gruit ale made with beets and hibiscus flowers. Organic juniper berries and spruce tips and add in an enjoyable element of woodsiness and conifer resins.

GRUIT ALE
5.8% • WILD OATS NO. 61
HISTORY & STYLE
Gruits take inspiration from centuries-old brewing tradition; a time before the Bavarian Purity Act of 1516 that declared that all beer be made solely with barley, hops, and water. In gruit ale, herbs, spices and other botanicals replace a dominant hop character, throwing open the door to experimentation with flavour and beer terroir.

TASTING NOTES
Tyrannosaurus Gruit pours brilliantly clear with a red cranberry colour. Aromas of beets and berries give way to subtle spruce. The flavour reflects beet flavour with resinous, peppery spruce notes. A hint of juniper follows. The finish is bright and crisp.

FOOD PAIRINGS
Beet salad with lentils; beet-leaf-wrapped chèvre; oatmeal crepes with vanilla & wildflower-honey-scented ricotta & rosehip syrup; beet-cured wild salmon gravlax; old clothbound cheddar.

TECHNICAL SPECS
ALC/VOL: 5.8%
INGREDIENTS: Local spring water, organic barley malts, organic beet powder, organic spruce tips, organic juniper berries, organic hops, organic hibiscus flowers, brewer’s yeast.
MALTS: Pale ale, Vienna, CaraRed, acidulated (all organic)
HOPS: Organic magnum
YEAST: German ale
IBU’S: 17
OG: 13
FG: 2.5
GLASSWARE: Toscana

Traditional Ale

A catch-all category that we use to classify all of those ancient or resurrected styles of antiquity that are appearing more and more in brewing today. From sahti to heather ale to sorghum beer to gruit, and beers like Adam and Midas Touch, these ales will vary tremendously in character from one another. Many are unhopped, strength can vary, but all are a glimpse into brewings past.



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IN BRIEF

ABV: 5.8%
Style: Traditional Ale
Country: Canada
Brewery: Beaus All Natural Brewing Co.
Brewery Website: Click Here
Stock: Not Available

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