A Canadian take on a Belgian rendition of an English porter.
Ingredients: Malted barley, oats, triticale, sugar, spices, hops, yeast, water
Imagine an English porter. Now imagine a Belgian brewer reimagining an English porter. Now imagine a couple of Canadian brewers imagining how a Belgian brewer would reimagine an English porter.
Combining the light roast and rich malt of an English porter with the fruity, spicy mystery of a Belgian fermentation, Londen is your new favourite beer this winter.
Londen is refermented in the bottle, so pour with care to leave the yeast sediment in the bottle.
Black or chocolate malt gives the porter its dark brown color. Porters are well hopped and heavily malted. This is a medium-bodied beer. Porters can be sweet. Hoppiness can range from bitter to mild. Porters are often confused with stouts.