BRB Amber Ale - Brett
A very well-balanced, citrusy, malty Ale, with Brettanomyces, a slow fermenting yeast resulting in an added tartness and strong fruity esters.
[ they just released a new batch of Amber Ale, but I believe the Brett is only the cask. Alex ]
A style without definition, amber ales range from bland, vaguelly caramelly beers to products with a fairly healthy malt and hop balance. Often the differentiation between a quality amber and an American Pale is that the amber might have more dark malt character, or a less assertive hop rate.