Unibroue Raftman (750ml Bottle)
Gold medal winner in 1995 at the Chicago Beverage Testing Institute. It is brewed with whiskey malt in honour of the raftmen, rivermen and lumberjacks of Québec of the 19th century who finished their day with Ale and Whiskey.
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.