Ergenzinger Ochsenbräu Keller-Bier Spezial
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Three related, minor, lager styles most common in Franconia. Essentially, these are hoppier versions of a helles, served with natural carbonation and unfiltered - they are the lager worlds answer to real ale. Kellerbier will on average be hoppier than zwickelbier. There is also Landbier, which is more malt-accented, may be filtered, but is similarly lacking in carbonation. Gravity is standard, hop rates ranging from 22-40 IBUs, the colour from pale to reddish-amber and the palate should be balanced with a hop accent.