Weihenstephaner Hefeweissbier Alkoholfrei (500ml Bottle)
Our golden-yellow, alcohol-free wheat beer tastes like a premium wheat beer: tangy, fresh and full-bodied, with hints of cloves and honey as well as a fine yeasty spirit. The unique wheat beer taste is achieved by a method developed in collaboration with the Technical University of Munich-Weihenstephan: the top fermentation is not interrupted and the beer has time to mature, only after the maturation the alcohol is carefully withdrawn. It is a first-class thirst quencher after sports or a good companion to light summer dishes, sweet and sour dishes, or fruit sorbets. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Low alcohol beers range from the typical "Non-Alc" beers, which typically contain 0.5%, to the various European table beer styles. These include hvidtl and skibsol from Denmark, kvass from Russia, the Dutch oud bruins, svagdricka from Sweden, kalja from Finland, various Klass, Scandinavian lagers and table beers from the Teutonic countries as well. The base criteria is that the beer should be under 3%, but still contain alcohol (which rules out malta/malzbier). Otherwise, the class can be a bit of a free-for-all stylistically, ranging from bland lagers, to alcohol-free weizenbiers, to the smoky skibsol.