Wulle Biere Vollbier Hell (330ml Bottle)
A strong Hefeweizen, which is still brewed as was many years ago. The traditional recipe, the top-fermenting Yeast from pure bred and selected Ingredients make this ancient Specialty beer hefetrübe their color and the archetypal wheat taste.
These two styles are closely related, the former hailing from Dortmund and the latter from Bavaria. Both are slightly strong (5.0-5.6%), malt-accented pale lagers. The cookie-like or bready maltiness should be very much in evidence in a traditional example. These beers are clean and easy to drink in quantity. Some Dortmunders made in Denmark and the Netherlands are stronger.