Guinness 250 Anniversary Stout (330ml Bottle)

Description

Made with a double brew stream that combines two types of malts, ale and stout. Carbonated. Uses Guinness yeast, triple hops and roasted barley.

Tasting Notes

Dark/black pour with creamy kaki head. Nice quality blend of hops, grain and malts. Good mouth feel with a subtle dryness and slight bitterness in the finish. My goodness my Guinness!

Dry Stout

The "Irish-style" stout is typically a low-gravity stout with bitterness ranging between 30-45 IBUs. Roastiness is present, but restrained, and there should not be hops in either the flavour or aroma. A little bit of acidity can be present. Often, this type of stout is serving via nitrogen, with all the effects that has on a beer - low carbonation, extra-thick head, lifeless palate and muted flavour and aroma.