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Dragon Stout (284ml Bottle)

Description
Dragon was introduced in 1920. Its brewing process utilises a Grade A two-row European malt, caramel, roasted malt and dark brown sugar.
Tasting Notes
Foreign Stout
Foreign Stout began with the beer that would become Guinness Foreign Extra Stout. This was a stronger, extra-hopped version of the basic Guinness Extra Stout, brewed to survive long journeys overseas. The classic FES still exists in a few different forms, but many of the original destination countries (Jamaica, Sri Lanka, etc.) now have their own, locally-produced versions. Foreign stout occupies a position between basic stout and imperial stout. It is sweeter than a basic stout, but not as robust as an imperial. It is less fruity and less hoppy as well. Foreign stouts are sometimes made with local grains and adjuncts sugar is not uncommon. Alcohol ranges from 6-8%.
IN BRIEF
ABV: 7.5%
Standard Drinks: 1.68
Style: Foreign Stout
Country: Jamaica
Brewery: Desnoes and Geddes
Brewery Website: Click Here
Stock: Not Available
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