De Molen Rook & Vuur (Smoke & Fire) (330ml Bottle)
No smoke without a fire goes an old saying. But although we had many smoke in several of our beers there still wasn't a fire. That's why we decided to do something about it. The result is this perfectly balanced beer with hints of smoke and an small fire on you tongue.
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.