De Molen Heen & Weer (Back & Forth) (330ml Bottle)
Our brewery has 2 locations. On one end of town centre the real brewery - with kettles and stuff - and the restaurant. On the other end of town we have our warehouse and storage building. Here's where our beer ferment, lager, age and are stored until they are send all over the world. After brewing the fermenters are driven to the warehouse with a forklift. An empty fermenter is taken back to the brewery. So, we go back & forth with the beers all the time!
Like other abbey ales, Tripels are strong, yeasty-malty beers. But they are also pale, and have a notable hop profile. Hop bitterness may be higher than a typical abbey ale, up to 35IBUs. But the finish is where the hops really shine, as tripels should finish fairly dry. Otherwise, maltiness is still essential to the style, and the assertive yeast note typical of all abbey ales will be more apparent in tripels, since they do not have the rich dark malts to distract the palate. Alcohol flavours feature more prominently in Tripels that in just about any other style.