De Prael Zwarte Riek (330ml Bottle)
Brewed for the 25th anniversary of Bierproeflokaal In De Wildeman, Amsterdam as De Melkman, after that (from may 2011) known as Zwarte Riek (not to be mistaken for de Zwarte Riek Schwarzbier, 5.4%)
Dark brown to black in colour. Sweet stouts come in three main varieties - milk stout, oatmeal stout, and foreign stout. Milk stouts are made with the addition of lactose, and are sweet, low-alcohol brews. Oatmeal lends a smooth fullness of body to stouts, while foreign stouts are stronger (6.5-8% abv) and have a sweet malt profile and high esters. All of the sweet stouts are noted for their restrained roastiness in comparison with other stouts, and low hop levels.